Please note: This form closes on January 23rd at 11:45pm

Register for Tu B’Shvat: A Celebration of Flavors

Thursday Feb 6, 7:00pm to 9:00pm

With Zehorit Heilicher

Don’t relegate dried fruits and nuts only to your Tu B’Shvat platter! Learn how to incorporate them into pilafs, salads and tagines. On the menu: mixed greens w/roasted fig salad, apricot-chicken tagine, basmati rice with golden raisins and almonds plus Middle Eastern date-nut pockets.

Thursday, February 6
7-9 pm in the Kitchen
Min: 15 / Max: 20
Cost: $45
RSVP by January 23


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